Scheduled day: Thursday

Confirmation by: Tuesday at 12:00

Min. – Max. Participants: 4-12

Minimum age: 14 years old

Price: Euro 120 € per person (110 € with more than 6 people – 20% discount for children aged 14 to 18)

Meeting point: Podere La Casetta, Via Poggio all’Aglione 36, Montaione

Duration: 3 hours


Tuscany is tradition. And it is the flavor of tradition that we will discover with this cooking class.
These recipes are called “poor dishes”: this means that the ingredients are simple, made according to the recipes written by hand by our grandmothers. These are dishes born from the need, from the seasonal raw materials available and which, over the years, have found a place that we can define as legendary among Tuscan recipes.

So come and cook as if you were at home with us!

The Menu provides:

  • Ricotta gnudi (first course made with spinach and ricotta)
  • Fricassee chicken (chicken cooked with butter and herbs)
  • Cod in Zimino (Cod cooked with vegetables)
  • Schiacciata Fiorentina (typical Florentine cake)

In addition to the explanation of the techniques, the recipes will be described with historical notes, with particular attention to the habits of Tuscan farms in the period between the two wars. Lunch with wine tasting will follow.

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