Tuscany not only offers its visitors landscape and art; if you want to really grasp the essence of the region and its tradition, you have to taste its delicious dishes.


Typical Tuscan dishes are based on peasant culture and tradition using simple ingredients produced from the surrounding land and it is for this reason that it is often called “cucina povera” or poor; despite this, the dishes of Tuscany are renowned throughout the world such as “Zuppa di Pane” or “Ribollita” not to mention the “Bistecca alla Fiorentina”.

Belmonte Vacanze offers guests the opportunity to participate in a Tuscan cooking course where you can learn to cook the traditional dishes. Mrs. Giuseppina has extensive experience and a strong passion for teaching the culinary traditions of Tuscany to the tourists. The “Chef”, gives private Tuscan cooking and catering lessons for small groups at the Falisca II winery.

For information on prices and lessons: www.cucinagiuseppina.com

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